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Cover image for A History of English Food

A History of English Food

ebook

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English