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Cover image for The Green Roasting Tin

The Green Roasting Tin

by Rukmini Iyer
ebook
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**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.
THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.
Chapters include:

  • vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
  • vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
  • vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
  • vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
  • vegetarian / medium: root vegetable salad with blue cheese & spinach
  • vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs
    Plus recipe pairings:
  • Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
  • south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
  • autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
  • picnic table: red wine mushroom casserole with a cheese cobbler topping
    PRAISE FOR THE ROASTING TIN SERIES:
    'So clever and fantastic for families' Daily Telegraph
    'Earned a place in kitchens up and down the country' Nigella Lawson
    'Simple, stress-free dinner ideas' Evening Standard
    'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

    • Formats

    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English